hotel briefs

Lobster promotion at Sheraton Seoul D Cube City Hotel

The Sheraton Seoul D Cube City Hotel will feature lobster at the hotel’s signature buffet restaurant, Feast, in April.

Hotel chefs will serve grilled lobster to each diner during dinner, with lemon butter and chili sauces. The buffet with lobster will cost 84,000 won per person, including tax. The dinner buffet will open at 6 p.m. till 9:30 p.m. during weekdays and 5:30 to 10 p.m. on weekends. For more information and reservations, call (02) 2211-1710/1711.

JW Marriott Dongdaemun Square Seoul presents the Wine N’Busker Festival to celebrate 2017 F/W Hera Seoul Fashion Week from March 31 to April 2.

The festival will feature live performances at the Lounge’s outdoor terrace by 11 musicians, including Reddy & G2, Zzapa & A. Train, Honey G and M.I.C. throughout the festival.

On April 1, the organizer will host a special bazaar featuring designer Ko Tae-yong. More than 60 wines are available for tasting, chosen by star sommelier Lucas Jung. Fine casual food prepared by Swiss executive chef Michel Eschmann will be available for purchase as well. The wine festival will open between 5 p.m. and 10 p.m. on March 31; 2 p.m. and 10 p.m. on April 1 and 2 p.m. and 9 p.m. on April 2. Tickets cost 20,000 won per person. In case of rain, the festival will take place at the rooftop Griffin Bar or The Lounge. For more information and reservations, call (02) 2276-3000 or visit jwmarriottddm.com.

The Grand Walkerhill Seoul’s Korean restaurant Myongwolgwan takes its famous meat sauce to department stores this month.

“Janghyang Sauce” made the restaurant which opened in 1984 a famous place among local guests who like meat. In a joint project with Daesang, a food company, two types of Janghyang sauce, 5,000 won each, are now available at Lotte, Shinsegae, Hyundae and Galleria department stores. This is a new initiative for the hotel which terminated partnership with Starwood Hotels & Resorts at the end of last year. SK Networks now operates the hotel.

The Westin Chosun Seoul offers the “Refresh Me” package until April 30.

Available only on weekends, the package includes a night stay at the hotel, a set of seven detox water mixes, a water infuser bottle made by Iamhanda Pongdang Water, access to the Executive Lounge for breakfast, an afternoon snack and evening cocktails, as well as free access to the sauna, fitness center and indoor swimming pool. Those who dine in the hotel’s restaurants during their stay will receive a 10 percent discount on their bill. Guests can choose a room type ― Business Deluxe or Executive Deluxe ― the package starts from 230,000 won. For more information and reservations, call (02) 317-0404.

The Park Hyatt Busan presents the “bubble and sweet” promotion featuring French champagne until April 30 at the lounge on the 30th floor.

The promotion includes two limited edition mini bottles of Moet & Chandon Imperial Rose, as well as a mini cake or a special three-tier dessert set. The two bottles cost 70,000 won including tax, while together with a dessert set, it will cost 120,000 won. For more information and reservations, call (051) 990-1300.