HOTEL LOBBY

The Ritz-Carlton Seoul

The Ritz-Carlton Seoul is offering four packages before it starts renovations in January next year.

The Stay with Us package includes a one-night stay in Superior Deluxe room and a toner and serum gift set from French beauty brand, Isomarine and costs 215,000 won. In addition, first 20 guests will receive a complimentary Ritz-Carlton, Seoul-branded blanket.

The Gourmet with Us package includes a one-night stay in Superior Deluxe room, lunch at either The Garden, Chee Hong or Hanazono. The Garden’s menu features authentic Caesar salad and vongole spaghetti; while Chee Hong offers seafood salad, sweet and sour pork and seafood jajangmyeon. Hanazono’s menu offers a number of appetizers, three varieties of sashimi, stewed sea bream, sushi, seafood nabe udon and fruit. The package costs 260,000 won, plus an extra 50,000 won for an additional dining guest at Hanazono. The first 100 guests will receive a tea set from French kitchenware brand Le Creuset.

The Enjoy with Us package includes one-night in Superior Deluxe room along with a family party menu, Ritz Kids amenities and a Ritz Lion stuffed toy. The family party menu includes fruit skewers, smoked salmon with green salad, club sandwiches, pizza Margherita, chicken nuggets and Cajun fries, cupcakes yogurt and chocolate fondue. The package costs 250,000 won.

The Relax with Us package includes one-night in Superior Deluxe room, breakfast for two at The Garden and sauna for two. The package costs 240,000 won.

For more information and reservations, call (02) 3451-8114.

Ibis Ambassador Seoul Myeong-dong

Ibis Ambassador Seoul Myeong-dong is offering the Sweet & Spicy package in December for guests looking for a place to stay after a year-end party.

La Table on the hotel’s 19th floor offers a variety of dishes, from stir-fried small octopus to pad thai, tom yum goong, blue crab and fish cake soup and steamed oysters, as well as éclair and cookies for dessert. OB Premium draft beer will be served unlimitedly during the promotion. The package costs 35,000 won per person during lunch and 45,000 won during dinner, including tax. The venue opens between noon and 2:30 p.m. and 6 p.m. and 10 p.m., except Sundays. For more information, call (02) 6361-8120.

Millennium Seoul Hilton

Millennium Seoul Hilton’s French restaurant Seasons is presenting the 85th Gourmet Circle Dinner on Dec. 9.

During the gourmet food event, seasoned chefs will feature delicious French food paired with a fine selection of wines. Dishes to be served includes oyster and leek soup with dill cream and beluga caviar, followed by wild coral trout fillet with basil mousse and dungeness crab cannelloni, marinated clams and saffron nage; wagyu beef topped with foie gras terrine; valrhona chocolate fondant and Grand Marnier parfait with mini tarte tatins and mango mint salad.

The dinner costs 230,000 won per person, including tax and service charge. For more information and reservations, call the restaurant at (02) 317-3060.