HOTEL LOBBY

W Seoul-Walkerhill

The farewell package includes one night in the Wonderful Room and a breakfast buffet for two. With the package guests can also dine at other restaurants with a 15 percent discount and use the sauna and swimming pool with a 10 percent discount. Free Wi-Fi is included in the package. The package starts from 299,000 won, including tax and service charges. It is available until Dec. 21. For more information and reservations, call (02) 2022-0000 or email wseoul@whotels.com.

W Seoul-Walkerhill is offering a farewell package to its guests. The hotel recently decided to leave the Marriott family beginning in January, and SK Network, an owner company, will operate the hotel on its own. The hotel, which opened in 2004, will undergo a renovation between January and March before opening with a new name.

Park Hyatt Busan

Park Hyatt Busan’s Lounge presents sweet and mild danpatjuk and tarakjuk, beloved traditional porridges in the cold season. Both porridges are made of nutritious grains that help the body keep warm. Danpatjuk is sweet red bean porridge with rice balls handmade by Park Hyatt Busan chefs, as well as a variety of nuts, marinated jujube, chestnuts and persimmon. Tarakjuk is made of rice and savory milk with coconut, nuts and fresh fruit toppings added. The menu is available for 21,000 won. For more information and reservations, call (051) 990-1300.

Park Hyatt Seoul

Park Hyatt Seoul’s the Timber House offers year-end party packages.

The “Evening Chill-out” promotion, fit for 10 people, includes a premium Japanese main course with free-flowing beverages (sparkling wine, red wine, white wine, sake, draft beer and cocktails) between 6 p.m. and 8 p.m. The package starts at 59,000 won per person, including tax.

The “Bonenkai” package fits a group of 10 to 50 people with six family-style set menus and free flowing beverages. It costs 70,000 won per person. For more than 50 people, the Timber House offers a buffet station and free-flowing beverages, which costs 90,000 won per person. Reservations are open until the end of this year, except on Dec. 24 and 31. For more information and reservations, call (02) 2016-1291.

Ibis Style Ambassador Seoul

Ibis Style Ambassador Seoul Gangnam and Myeong-dong features seven favorite winter menus at their restaurants until Dec. 31.

At Fresh 365 Dining in Gangnam, the chef will feature boiled pork belly meat; ratatouille, French vegetable stew; spinach cannelloni; fried chicken with soy sauce; and okonomiyaki, a Japanese pancake with a variety of ingredients. For dinner guests, vin chaud, or warm wine, will be served. Meals cost from 37,000 won, including tax and service fee. For more information and reservations, call (02) 3011-8120.

Le Style Restaurant & Bar in Myeong-dong presents noodle salad, crispy fried chicken with soy sauce, okonomiyaki, salmon, spinach cannelloni, and other dishes. A guest can have unlimited draft beer or wine. The dinner costs 43,000 won. For more information and reservations, call (02) 6020-8880.