HOTEL LOBBY

JW Marriott Dongdaemun

JW Marriott Dongdaemun Square Seoul’s steak restaurant, BLT Steak, will start selling its New York-style premium burger Tuesday. The burger has an American Black Angus beef patty, freshly baked potato flour bun, hot melted Fontal cheese, thick crispy bacon, lettuce and tomato, and will be served with French fries. If you add a milkshake, it costs 20,000 won. Tax and service charges are included. The hotel also offers a burger delivery service within 5 kilometers. For more information, call the restaurant at (02) 2276-3000.

Ibis Ambassador Seoul Dongdaemun

Ibis Ambassador Seoul Dongdaemun will throw a Halloween party on Oct. 29 at the hotel’s Open Restaurant.

The hotel will offer a buffet, featuring a salad bar, chicken wings, beef and grilled salmon. Guests can have a glass of beer or wine for free. The halls and rooms will be decorated with Halloween themes, along with hotel staff in Halloween costumes.

A lucky draw and costume contest will award guests with room and restaurant vouchers. The party runs 6 p.m. to 10 p.m. The fee is 35,000 won per person. For more information, call (02) 2160-8888.

Park Hyatt Seoul

Park Hyatt Seoul offers “The D-Suite Temptation” package accommodating four to six people until Nov. 17.

The package includes a one-night stay in a Diplomatic suite, a bottle of Louis Roederer champagne in the room, in-room breakfast service for two, 10 Aesop skincare products, selected minibar items and valet parking.

The hotel’s two Diplomatic suites are renowned for their elegant atmosphere and spaciousness. The package costs 1.5 million won for four people and 1.8 million won for six people. Prices exclude tax and service fees.

Sheraton D Cube City Hotel

Sheraton D Cube City Hotel presents an Indian cuisine festival at its buffet restaurant, Feast, until Nov. 10.

Two guest chefs from Le Meridien Gurgaon Hotel in India will lead the festival with chicken tikka masala, tandoori lasooni lobster, meen moile fish curry, beef gilafi kebab, butter chicken naan bread and fish tikka. Featured Indian desserts include shahi takda Indian-style pancakes and keema ka halwa, a minced lamb pudding cooked in hot milk. The buffet costs from 63,000 won, including tax. For more information and reservations, call (02) 2211-1710.

Conrad Seoul

Conrad Seoul has launched a new spa treatment in partnership with THEMAE, the French spa brand.

The spa service provides treatments using teas ― green tea for anti-oxidant effects, white tea for rejuvenating and regenerating effects, black tea for revitalizing and stimulating effects and red tea for soothing and improving microcirculation. It has facial and body treatments and also offers treatments specialized for men.

The spa center has eight rooms, consisting of six single rooms, one couples room and one hydrotherapy room. Two rooms have steam showers.

For more details about the spa program and reservations, visit conradseoul.com or call (02) 6137-7432.