Hotel Lobby - The Korea Times

The cold noodles are topped with abalone, sea cucumber, shrimps and vegetables. A set menu includes steamed abalone, lobster with hot sauce, fried lamb rack with black garlic and black pepper sauce, whole abalone and pine mushrooms and bamboo shoots with brown sauce, sautéed lobster tail with chef’s secret spices and more.

The Sheraton Incheon Hotel’s Chinese restaurant YUE presents cool noodles along with a variety of signature dishes until Aug. 23.

The lunch set menu costs 68,000 won and dinner set menu costs 85,000 won during weekdays and 115,000 won for weekends. Service charge and tax are included. For more information and reservations, call (032) 835-1718/9.

The JW Marriott Hotel Seoul’s Exchange Bar on the second floor presents Belgian beers until Sept. 30.

“Unlimited Taste of Belgium” is featuring Stella Artois, Hoegaarden and Leffe, the three most popular Belgian brands both on tap and in bottles. Light snacks of salami, cheese cubes and pickles are available, as well. Those who buy the promotional package will also receive a 20 percent discount on other food orders at the bar. The promotion costs 39,000 won (tax and service charge included), and the guests have two hours to enjoy in the evening. Exchange Bar also has Cosmopolitans, Classic martinis and a variety of seasonal cocktails mixed with martinis, vodkas, gins, cognacs and whiskies, as well as wines to enjoy. For more information and reservations, call Exchange Bar at (02) 6282-6739.

The Grand Hyatt Incheon presents a kids cooking class. The class will take place on July 25, Aug. 1, 8 and 15 at 11 a.m. and 2:30 p.m. Executive Chef Timothy Paroulek will help kids cook summer foods, including seafood skewers with chili-rubbed scallops, orange-ginger sesame shrimp and seasonal berry and lemon cream cookie crust. After the cooking class, children will receive a certificate with the chef’s signature, plus a Victoria & Friends apron and hat. The class is open to children between six and 11 years old and costs 77,000 won. It costs 66,000 won for children of Club at the Hyatt members. A maximum of 12 children can participate in each class. For more information and reservations, call (032) 745-1234 or visitincheon.grand.hyattrestaurants.com.

The Conrad Seoul’s buffet restaurant, ZEST, presents Sichuan Cuisine Festival featuring acclaimed native chefs from the Hilton Chongqing who will be showcasing the authentic flavor of spicy Sichuan between July 10 and 19.

The list of dishes includes hot and sour soup, Sichuan-style chili shrimp, Sichuan steamed beef, chili chicken, crab with chili oil, egg shrimp rice and mango sago dessert. The Sichuan region is renowned for its hot spicy cuisine using spices, garlic, green onions and chili.

The restaurant is located on the second floor of the hotel. The price is 70,000 won and 80,000 won for weekday lunch and dinner per person. For weekends, the meal costs 85,000 won and 90,000 won for lunch and dinner. Tax is not included. For reservations and more information, call Zest at (02) 6131-7100 or visit