Hotel lobby

The Sheraton Seoul D Cube City hotel’s signature restaurant Feast is presenting a variety of grilled meat dishes every Sunday for lunch.

Guests can savor different parts of grilled beef, from tenderloin, sirloin to seasoned dishes L.A. galbi and ddeokgalbi. The restaurant also has lamb chops, assorted sausages, grilled chicken and baby skewers, fresh shrimps and abalone. The carving station offers turkey, assorted hams, “pochetta” ― pork stuffed with garlic and rosemary _ and German pork hock. It also has non-meat menus including noodles, dim sum, sashimi, sushi and pizza.

The restaurant opens at 11:30 a.m. until 2:30 p.m. The lunch costs 85,000 won per person, (including 10 percent tax). For more information and reservations, call (02) 2211-1710.

The Holiday Inn Incheon Songdo’s buffet restaurant Surachae Dining will offer a special discount for student guests from Feb. 15 until Feb. 22. Students who either will start a new school or graduate this month can enjoy the discount. Four guests should dine to receive the discount and the student must present proof at the restaurant’s reception desk. The buffet costs from 39,000 won. For more information or reservations, call (032) 250-0000 or visit

www.holidayinnsongdo.com

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To celebrate winning Tripadvisor 2015 Travelers’ Choice, the Lotte Hotel Seoul presents a commemorative promotion package until June 30. Tripadvisor is a user-based travel website where hotels are rated based on travelers’ comments.

The “Special Trip Package” is available for two, with an offer of a two-night stay in a junior suite and breakfast buffet at the Italian restaurant Peninsula or buffet restaurant Le Seine. Guests will have access to the Club Lounge, usually exclusive to VIP clientele. Up to three people can stay and an extra bed is provided without extra charge. The package costs 800,000 won. Guests should stay two nights at the minimum.

The “Luxury Trip Package” offers a two-night stay in the Club Floor deluxe suite, Club Lounge service for two people, welcome wine, fruits and flowers, in-room dining for two people and a free mini bar. A room upgrade to presidential suite is possible for those who stay more than two nights. An additional guest costs 100,000 won including Club Lounge service and in-room dining. The package costs 1 million won. A two night-stay is required.

For more information or reservations, call (02) 759-7311-5 or visit

www.lottehotel.com

The Imperial Palace Seoul has appointed a new general manager this week. Kim Joon-sang came from the Banyan Tree Club & Spa Seoul where he worked as deputy general manager.

“The Imperial Palace Hotel already has the unique quality as luxurious European style hotel. My job is to bring out quality service fit to its reputation as the best hotel in Seoul. I would also like to focus on growing the Imperial Palace Hotel chain into a global brand,” Kim said.

Kim was born in Nagoya, Japan and majored in International Business at Lincoln University in California. He began his career at Woodfin Suite in Freemont, CA where he was a sales manager. In 1993, he joined the Grand Hyatt Seoul where he was in charge of the front desk and sales. His other experiences are with the JW Marriott Seoul, The Westin Chosun Seoul, the Grand Hilton Seoul, Best Western Premier Gangnam Hotel and the Ramada Seoul Hotel. He joined Banyan Tree in August 2010.