HOTEL LOBBY

On Christmas Eve, the Grand Hilton Seoul is presenting a Christmas Eve Wine Gala Dinner at the Buffet Restaurant and a Christmas Eve Gala Dinner at the Atrium Cafe.

The dinners will start with appetizers including prawn and crab cocktail, beetroot and vodka cured salmon, and shellfish citrus salad.

Main dishes, including roast turkey, tortellini in cream sauce with fresh and sun-dried tomatoes, Peking duck and fresh Korean beef tender chunks with olive oil and parmesan mash, will also be on offer.

All Christmas Wine Gala Dinner guests will enjoy unlimited private release Chardonnay white wine and private release Shiraz red wine.

Guests can choose from two seating times: first from 5:30 p.m. to 7:30 p.m. and the second from 8 p.m. to 10 p.m. The dinner is priced at 100,000 won per person.

For inquiries and reservation, call (02) 2287-8271 or 8272.