Hotel Lobby

Imperial Palace Seoul

The Imperial Palace Seoul is offering a summer package for guests with a chance to appreciated the work of Paik Nam-june. Paik’s “More Log-in Less Logging” is displayed at the hotel lobby. Featured at the Venice Biennale in 1933, the “More Log-in Less Logging” goes up three meters with multiple TV Braun tubes packed on top of each other. The work recently raised issue for appearing on the auction market. The work will travel in mid-August to the 2013 Edinburgh International Festival. Guests to the summer vacancy package will enjoy a stay in the guest room for one night with breakfast for two, two glasses of welcome drink for Lobby Lounge and a 50 percent discount ticket for the outdoor swimming pool and other benefits with the price for deluxe room starting at 220,000 won (VAT not included).

For more information, call (02) 3440-8000.

Renaissance Seoul Hotel

The Renaissance Seoul Hotel offers a special wedding event offering a beautiful Tasaki wedding tiara for free. All brides holding a wedding at the Diamond Ballroom until Dec. 31 will be able to wear a Tasaki wedding tiara for free during the wedding ceremony. Tasaki wedding tiaras made with jewels such as diamonds and pearls are worth between 100 ~ 500 million won, so don’t miss this great opportunity. The sign-up is through Aug. 31. For more information, call (02) 2222-8600.

Lotte Hotel Seoul

The Lotte Hotel Seoul PIERRE’S BAR offers Dom Pérignon Party Package. The trendy multi-conceptual bar on the 35th floor offers the package from Aug. 1.

The champagne package is prepared for six people and priced at 1 million won. It includes two bottles of Dom Pérignon and side dishes of caviar canapé and feuilleté by the hotel’s famous French restaurant PIERRE GAGNAIRE à Séoul.

Guests can also add 200,000 won for a one-night stay in a Junior Suite. The package also offers 25 percent discount on additional bottles of Dom Pérignon, and a 20 percent discount on other beverages.

Dom Pérignon is the most quintessential and prestigious champagne in the world. It is reputed for its soft texture and balance between acidity and complex flavors.

For more information, call (02) 317-7183-4.

Grand Hyatt Seoul

The Grand Hyatt Seoul’s Akasaka Restaurant invites you to restore vitality with a variety of specially cooked eel dishes.

Eel not only charms the taste buds with its clean taste and soft texture, but revitalizes the body with an abundance of Vitamin A and protein, restoring energy and stamina, sapped by the summer heat. This promotion features seven dishes including steamed eggs, eel and eggplant broth, yellow tail sashimi, broiled eel, Korean beef tenderloin steak and more for the lunch set menu, and eight dishes including an appetizer, eel and eggplant broth, sashimi, sushi, broiled eel, Korean Beef tenderloin steak and other delicacies for the dinner set menu. The set menu starts from 80,000 won including tax. For more information, call (02) 799-8164.

Hyatt Regency

The Hyatt Regency Incheon’s Restaurant 8 has received an “Award of Excellence” from renowned wine magazine, Wine Spectator’s 2013 Restaurant Wine List Award.

Restaurant 8 has been awarded this accolade two years in a row since 2012. Wine Spectator conducts this award every year to evaluate a restaurants’ wine list in regards to appropriate wine information, name of winemaker and vintages. Also, they look into the marriage of wine and food. This year, around 3,800 restaurants are given this award.

The restaurant’s wine cellar stocks around 4,000 bottles of 360 different wines from around the world, an exclusive wine membership program Club Vino and Sommelier’s Wine Selection offering monthly changing wine packages and tasting classes are part of the restaurant’s effort in providing quality wine service to its guests.