Hotel Lobby

Grand Hyatt Soul

From March 21 to 31, The Grand Hyatt Soul offers Hong Kong's finest delicacies from the Hyatt Regency, Hong Kong Tsim Sha Tsui.

Guest Chef Lo Kwai Kai will showcase a wide array of traditional specialties to the delight of fans of Chinese cuisine.

The veteran chef, with more than 30 years of culinary experience, will prepare a range of genuine Chinese dishes including steamed cod fish fillet, bean curd with homemade pickled chili, Shanghai-style stir-fried sea shrimp with preserved salted eggs, and stir-fried sliced U.S. prime beef short ribs.

Guests can enjoy the diversity of this authentic Chinese cuisine at the Chinese Restaurant with prices ranging from 14,300 won to 58,300 won (including taxes and service charges). For more information, call (02)799-8163.

Grand Hilton

The Grand Hilton Seoul is hosting a prize promotion in association with Renault Samsung Motors to commemorate its 25th anniversary. Guests at the restaurants or rooms can enter the event from March 1 to May 15. Winners will be selected by lucky draw to win giveaways including a Renault Samsung SM7 European Prestige sedan, a flight to a European destination, overnight accommodation vouchers at Hilton hotels abroad and at the Grand Hilton Seoul, plus a Nespresso coffee machine. The winners will be announced on the Grand Hilton Seoul’s homepage after May 16. Customers can also go in to a lucky draw by reserving a test drive in an SM7 European Prestige sedan.

On the occasion of the hotel’s anniversary, General Manager Bernhard Brender said the Grand Hilton Seoul will continue its mission of being the best hotel possible.

Westin Chosun

The Westin Chosun Seoul has imbued Korean features to its rooms and was selected March 12 by the Ministry of Culture, Sports and Tourism as an “interior space with high class traditional Korean design.”

The renovated rooms are one by architect Choi Si-young that translate stories about Korea and the Chosun Hotel through modern contemporary designs.

From November last year until February this year, the Ministry of Culture, Sports and Tourism invited the public to make submissions on interior designs reflecting the philosophy and beauty of traditional Korean heritage as a part of its research into traditional Korean spatial designs.

The judges said, “The visualization of gate and its expression is unique,” and the “use of wood, stone and paper emphasized the stories behind the room and the “room provides unique Korean traditional floor culture to foreigners through the application of 3 different motifs ― stepping, adjusting and gate.”

Oakwood Premier Coex Center

The Oakwood Premier Coex Center is offering a spring herb menu. The Residents' Lounge on the 5th floor offers "dalrae sora moochim," "deodoek chohoe" and others. There are also various Korean traditional pancakes in a range of flavors such as leek, garlic with mushroom, watercress, shrimp and spring onion.

The selection doesn't end there with main courses comprised of fish, beef, dumplings and snail. Koreans have long used spring herbs to stimulate the appetite. The menu is available through April 14. For more information, call (02)366-7277.

W Seoul Walkerhill

W Seoul-Walkerhill has prepared a special package for the ladies. The “Ladies Day Away” offers 50 minutes of Ayuveda treatment at the spa as well as a salad buffet and beverages in the Kitchen.

It is priced at 130,000 won (before tax and VAT) per person. The “Ladies Evening Away” offers a 30-minute backrub or 30-minute foot spa. It will be complemented by an additional 30-minute mini-facial. Then guests can choose from the “diet & health food set menu” from the contemporary Japanese restaurant. The “Evening Away” is priced at 165,000 won (before tax and VAT).

This special package product for the ladies will continue through June 28. For more information, call either the Away Spa at (02) 2022-0450 or W Seoul-Walkerhill at (02) 2022-000.