Hotel Lobby
Imperial Palace Seoul
Imperial Palace Seoul’s Italian restaurant Verona presents an American steak promotion from Nov. 26 to Dec. 31.
Using prime-grade American beef, a lunch set with a reasonable price, a la carte steak dishes, and a dinner course menu are on offer. Those having a la carte meals will get an appetizer of truffle, foie gras and fried olive, with prices starting from 19,000 won per 100 gram of beef.
The lunch set features salad, roasted rib and dessert at 46,000 won, while the six-course dinner includes steak, caprese and bucatini with sea urchin eggs at 82,000 won. For more information, call (02) 3440-8000.
W Seoul-Walkerhill
W Seoul-Walkerhill holds the last of its year-long dinner events, W Indulge Winter, on Nov. 29.
With different themes each time, the dinner event’s last theme is food with Californian wines recommended by wine columnist Matt Kramer. The food courses will include tuna crudo; seared hokaido scallops and foie gras tortellini; maine lobster risotto; roasted veal tenderloin; sous-vide beef short rib; and panna cotta and dried strawberries. Each will be accompanied by different wines Kramer recommends.
With a reception at the WooBar, the dinner starts at 7 p.m. at restaurant Kitchen. The price is 375,000 won. For inquiry, call (02) 2022-0111.
Hyatt Regency Jeju
Those planning trip to Jeju Island can take advantage of Hyatt Regency Jeju’s “Advance Purchase Rate” through March 31.
A 20-percent reduction offer on the Hyatt daily rate is available when reservations are made at least seven days in advance. Reservations are available only through the hotel’s website, jeju.regency.hyatt.com. Because it is a limited deal, full payment in advance is required. The date cannot be changed and no cancellation refunds are allowed. No other packages or promotions are applicable with this offer.
The Advance Purchase Rate starts from 127,500 won. For more information, call (064) 733-1234.
JW Marriott Seoul
JW Marriott Seoul’s Italian restaurant Olivo presents “Italian Regional Special Promotion,” a chance to sample a selection of the most popular dishes from Olivo’s regional promotions over the last two years.
Through Dec. 16, the promotion will feature 10 a la carte dishes from seven Italian regions and set menus, including ricotta-filled dried beef roll from Lombardy; Sorrento-style seafood soup and grilled snapper and king prawn from Campania; pappardelle from Piedmont; saffron risotto balls from Tuscany; and roast squid from Sicily.
A la carte dishes are priced between 17,000 and 47,000 won, and course menus, at 65,000 won for lunch and between 76,000 and 88,000 won for dinner. For inquiry, call (02) 6282-6765.
Sheraton Seoul D Cube City Hotel
A kid’s cooking class is offered at Sheraton Seoul D Cube City Hotel for the Christmas season.
Participating children will create their own gingerbread house by using cookies, chocolate and jelly with help from the hotel chefs. They will wear specially-designed kid’s aprons and hats, which can be purchased later.
The class will be held every Friday at 4 p.m. from Nov. 30 to Dec. 21. Children aged between four and 10 can join, with a maximum of 10 children per class. Reservation is required and the fee is 30,000 won. The gingerbread house will be packed in a cake box to take home. For reservation, call (02) 2211-1730.