Hotel Lobby

Oakwood Premier Coex Center Seoul

The Oakwood Premier Coex Center Seoul’s Residents’ Lounge is running an Indian promotion through Oct. 28.

A chef from the Oakwood Premier Pune is visiting Korea to prepare 25 authentic Indian dishes. They include paneer tikka masala, made using Indian cheese with an onion and tomato gravy; mutton kebab; chicken curry; butter chicken with a rich tomato gravy; and mini gulab jamun, deep-fried mini condensed milk balls dipped in sugar syrup.

Starters and mains start from 8,000 won. The lounge is open from 11:30 a.m. to 11:30 p.m. For more information, call (02) 3466-7227.

Conrad Seoul

The Conrad Seoul, which will open on Nov. 12 in Seoul’s business district of Yeouido, will offer the brand’s signature package, “Luxury of Being Yourself” (LOBY), in celebration of the grand opening.

Guests can choose a complimentary breakfast or upgrade for each night of their stay. HHonors Gold and Diamond members will earn 5,000 points for each stay.

The Conrad Seoul has implemented eco-friendly features throughout its 434 rooms and will offer the best digital technology services in Korea. For reservations, call (02) 6137-7000.

Hyatt Regency Jeju

On the occasion of the Jeju Olle Walking Festival from Oct. 31 to Nov. 3, the Hyatt Regency Jeju offers various benefits to its guests and those using the trekking courses during that period.

It will provide a safety kit to guests taking part in the festival. It will contain a first aid kit, a flashlight, a pair of socks, a bottle of water and a guide map of the trekking courses.

For those with an “Olle passport,” a certificate provided by the trail management organization, the hotel offers an Americano coffee at its cafe and a 10-percent discount at its restaurants. For inquiries, call (064) 733-1234.

The Plaza

The Plaza’s Chinese restaurant Taoyuen offers a green mud crab special through Oct. 31. Green mud crabs are delicacies caught for only two months from September and October in Korea.

The seven-course set menu includes vegetable worms and abalone soup; shark fin and napa cabbage; green mud crab with Sichuan-style sauce; stir-fried sea cucumber, red clam, Chinese black moss and romaine lettuce; gizzard shad and pork wonton; X.O. sauce mung bean noodles with seafood; and a dessert.

The meal is priced at 160,000 won. For more information, call (02) 310-7300.

Mercure Gangnam Sodowe

Cafe Sodowe at the Mercure Gangnam Sodowe presents a homemade salad buffet at an affordable price of 9,000 won.

Using seasonal ingredients, some 30 salads, sandwiches, soups, breads, fruits and other desserts are on offer. The menu changes every two weeks to provide the freshest ingredients of the season without additives. For those ordering main dishes, such as pasta and roast beef, the salad buffet is free of charge.

The buffet is available from 12 p.m. to 2:30 p.m. on weekdays. For inquiries, call (02) 2050-6034.