Hotel Lobby

Millennium Seoul Hilton

The Oak Room, an English-style bar at the Millennium Seoul Hilton, will host a Halloween promotion throughout October concluding with a Halloween Party on Oct. 28.

During the promotion, two Guinness beer sets will be available. Set I includes 4 pints of Guinness draft, one snack dish and a T-shirt at 80,000 won, while Set II offers 2 pints of beer and other benefits for 45,000 won.

Especially for the party, the Oak Room will be transformed into a ghoulish den, with the glow of eerie Jack-o’-lanterns and wait staff dressing up in ghostly costumes. For more information, call 02 317-3234.

Novotel Ambassador Gangnam

As a fall delicacy, natural pine mushrooms are the highlight at the Japanese restaurant Shunmi in the Novotel Ambassador Gangnam through the end of November.

A course option featuring nine dishes is priced at 170,000 won, including steamed pine mushrooms in a pot, grilled pine mushrooms, deep fried pine mushrooms, and pine mushroom rice.

A la carte menus are also available. Salted grilled pine mushrooms is available at market price, steamed rice with pine mushrooms, onion and beef at 50,000 won, and sukiyaki with pine mushrooms is 80,000 won.

For more information, call 02-531-6477.

Ritz-Carlton Seoul

In celebration of the Mexican national holiday Dia de la Raza which falls on Oct. 12, Ritz-Carlton Seoul’s Oksan Buffet will host a Mexican food festival from Oct. 10 to 21.

With intense flavors, colorful presentation and unique spices, the restaurant will present authentic traditional Mexican cuisine such as nachos, quesadillas, tacos, burritos, enchiladas and fajitas, on top of the 140 menu items usually on offer. Said to be enjoyed by the Aztecs, Mexican coffee is a special treat not to be missed.

The price is 67,000 won for weekday dinners and 70,000 won for lunch and dinner on weekends. For more information, call 02-3451-8474.

InterContinental Seoul COEX

In the Jewels of the World promotion, the Sky Lounge of the InterContinental Seoul presents three famous delicacies from around the world through Oct. 31. They are truffle, foie gras and caviar.

As an appetizer, lobster and foie gras with caviar garnish or onion compote with foie gras terrine will be served. Main dishes include candied foie gras with Australian roast ribs, truffle polenta with vegetable spring rolls and hanwoo fillet mignon, and a caviar dip paired with grilled prawn. Champagne cake topped with chopped white truffle, foie gras mousse, and caviar as well as apple yogurt cake are also part of the special.

These dishes are available as a set menu as well for 170,000 won. For more information, call 02-3430-8603.

Grand Hyatt Seoul

The international buffet restaurant, The Terrace will hold a Treasures of Turkey promotion from Oct. 7 to 16, offering a diverse range of Turkish cuisine.

Presented by guest chefs from Grand Hyatt Istanbul, the authentic Turkish specialties include a wide selection of mezze, special soups, Turkish breads, traditional whole roasted lamb or veal, kebabs, and sweet desserts.

The promotion can be enjoyed during either a lunch or dinner buffet at the restaurant located on the lobby level. The price ranges between 54,000 and 60,000 won. For more information, call 02-799-8166.