Come feast on an array of local delights at Orangerie, the Millennium Seoul Hilton’s buffet restaurant during the month of April.
The Korean cuisine promotion will feature specialties from eight provinces across the Korean Peninsula, including wrapped kimchi from Gyeonggi Province; acorn jelly and potato pancake from Gangwon; Melanian snail soup from Chungcheong; spicy beef soup from Gyeongsang and lastly seaweed soup from Jeolla.
The entire peninsula will be represented as dishes from provinces in North Korea are also on offer such as beef and shrimp pancakes from Hwanghae; cold noodles from Pyeongan; and fermented flat fish from Hamgyeong.
Lunch is priced at 55,000 won and dinner at 60,000 won. For more information call 02-317-3143.