By Kim Yong-ja
Try to find more flavorful mushrooms like oyster, shiitake, porcini (in Italy) or steinpilz (in Germany). Do not wash fresh mushrooms. They will soak up the water like a sponge and lose flavor. Wet a paper towel and wipe off the dirt.
INGREDIENTS (serves 4)
ㆍ 1 pack mushrooms, cut into big pieces
ㆍ Vegetable oil
ㆍ Pinch of garlic powder
ㆍ Salt and pepper
1. Heat a non-stick frying pan over high heat. Stir-fry the mushrooms with oil. Brown them partially and sprinkle garlic powder.
2 Season with salt and pepper. Immediately remove from the pan and let cool.