By Kim Yong-ja
This is a simple side dish which can be added to ``bibimbap'' too. A non-stick pan is a must to use.
• 2 medium POTATOES, peeled and cut into fine strips
• VEGETABLE OIL
• 1 ``PUTGOCHU'' (green chili), sliced diagonally
• 3 tablespoons WATER
•o SALT and PEPPER
1 Heat a non-stick pan, drizzle some oil and stir-fry the potatoes. Add putgochu (green chili) and 3 tablespoons of water and cover until all the liquid evaporates. Let the steam cook the vegetables until tender. Try not to brown them.
2 Season with salt and pepper.