Hotel Lobby

Millennium Seoul Hilton

Orangerie, Millennium Seoul Hilton's buffet restaurant, will host a Hawaiian luau (banquet with entertainment) complete with traditional Hawaiian cuisine as well as special performances by Hawaiian dancers and musicians this April.

Hawaiian cuisine is influenced by the readily available fresh ingredients on the island, from seafood to fruits and exotic spices.

Traditional dancers and musicians from Hawaii will put on special performances from April 9th to 12th - a great way to appreciate the beauty of Hawaiian culture and celebrate its heritage.

The lunch buffet is priced at 52,000 won for adults and 31,200 won for children aged 12 and under. The dinner buffet is priced at 57,000 won for adults and 34,200 won for children aged 12 and under.

For more information, call (02) 317-3143.

The Hyatt Regency Jeju

The Hyatt Regency Jeju presents its "Early Bird Promotion," offering guests who book their vacation in advance through its Web site (jeju.regency.hyatt.com) up to a 20 percent discount on room rates.

The promotion period runs through April 28 (check-in date) and does not apply to packages. The reservations are non-refundable.

Included in this promotion are complimentary access to the indoor swimming pool and fitness center, and a 30 percent discount on use of the sauna.

For more information, call (064) 735-8563~6.

The Grand Hilton Seoul

The Grand Hilton Seoul has invited guest executive chef Marco Grotte from the Hilton Rotterdam for the Dutch Cuisine Festival, which will run from April 16 through 30 at the buffet restaurant, Atrium Caf?.

Dutch Specialties will be offered with unlimited wine during the promotion.

During the week, the menus are priced at 46,000 won for lunch and 56,000 won for dinner, exclusive of tax.

On the weekends, the prices are 49,000 won for lunch and 56,000 won for dinner, exclusive of tax.

For more information, call (02) 2287-8271 or (02) 2287-8270.

The Hyatt Regency Incheon

The Hyatt Regency Incheon is organizing a "Healthy Food Promotion" in collaboration with Castello Monte Vibiano Vecchio olive oil, an Italian home-grown oil and wine maker.

The oil is produced in small quantities under strict quality management on a farm in Umbria, Italy, where a mild Mediterranean climate persists throughout the year.

The "Healthy Food Promotion" will be featured at the hotel's Restaurant 8, as a four-course Italian menu consisting of an appetizer, a pasta dish, a main dish of meat or fish and a dessert.

For more information, call (032) 745-1234.