By Kim Yong-ja
Try to get more flavorful mushrooms like oyster, shiitake, porcini (in Italy) or steinpilze (in Germany). Do not wash fresh mushrooms. They will soak up water like a sponge and lose flavor. Wet a paper towel and wipe off the dirt.
• 1 pack MUSHROOMS, cut into big pieces
• VEGETABLE OIL
• a pinch of GARLIC POWDER
• SALT and PEPPER
1 Heat a non-stick frying pan over high heat. Stir-fry the mushrooms with oil. Brown them partially and sprinkle garlic powder.
2 Season with salt and pepper. Immediately remove from the pan and let cool.