Hotel Lobby
The JW Marriott Seoul
The JW Marriott Seoul offers a Brunch Wedding only at 11:00 am on Saturdays.
The Brunch Wedding separates the wedding ceremony from the reception. The couple can have the wedding ceremony in the grand ballroom and move to the lower level room for a large reception.
For the Brunch Wedding couple, the course menu will be lowered to 49,000 won per person while there will be 20 percent off wine and fees for flowers, wedding decorations and a three-storey wedding cake will be halved.
The special menu price will be offered to couples who have more than 200 guests attend their wedding ceremony.
From April 1 to June 30, couples who have a Brunch Wedding will receive a jazz or opera performance for free.
The Brunch Wedding is available from Feb. 27 throughout the year.
For more information, call (02) 6282-6792~3.
The Grand Hilton Seoul
The Grand Hilton Seoul's Spring Ladies Package offers a one night stay in a luxurious three-bedroom unit at the Grand Suite with a fridge stocked with party supplies, including two cans of Asahi, orange juice, soft drinks and more.
The hotel's Babalu nightclub will provide a set menu worth 100,000 won, including six beers, nachos and cheese sticks.
The Spring Ladies Package also offers a gift pack with a coupon for the PappaRoti cafe, wedding magazine BLANC, DHC Spring Trial Kit, a bottle of wine and the Grand Hilton wedding priority consulting.
The package is available from March 1 through June 17. It is priced at 190,000 won, exclusive of tax.
For more information, call (02) 2287-8400.
Sheraton Grande Walkerhill
Sheraton Grande Walkerhill's restaurant, 'The View,' introduces two lunch set menus.
A "Ladies Lunch" set features an appetizer with Wando abalone, seaweed and avocado, oven-grilled beef (Australian), cheese curry and a garden salad as the main dish, and crepes suzette with blueberry ice cream for dessert, along with coffee or tea.
The "Business Lunch" set offers business men and women a Wando abalone, seaweed and avocado appetizer, an oven-grilled beef tenderloin (Australian) with Merlot wine sauce and a Caesar salad as the main dish, for dessert, crepes suzette with blueberry ice cream and coffee or tea. Both packages are available for 39,000 won, exclusive of tax.
These menus are offered Monday through Saturday until May 31, except for holidays.
For more information, call (02) 455-5000.
InterContinental Seoul
The Lobby Lounge at COEX InterContinental Seoul is offering a tea promotion with a wide selection of rare Korean traditional teas with flavors such as pine mushroom and blueberry until the end of March.
The tea selections include Korean red ginseng tea, all natural pine mushroom tea, raisin tree tea that features a rich raisin tree flavor and aroma, and Jak sul tea made with fresh green sprouts of the tea tree. Additionally, a well-being matrimony mint tea, arrowroot tea that provides a full-bodied arrowroot tea aroma and blueberry tea made with blueberry juice are available. An assortment in a buffet style is also featured for tea lovers during the promotional period.
The package is offered at 14,000 to 17,000 won while the assortment buffet is offered at 20,000 won. All prices are exclusive of tax.
For more information, call (02)3430-8603.
Banyan Tree Club & Spa Seoul
Banyan Tree Club & Spa Seoul announced that Peter Claughton has joined its Troon Golf Academy as Director of Golf. Claughton served as the program director and head coach at the Kooralbyn International School throughout the 1990s where many champions were developed.
The resort has also announced that Takashi Ando has been added to its culinary team. Ando is expected to adapt his experience in Dubai, Beijing, Shenzhen, Hong Kong and Tokyo to Korea.