Hotel Lobby

COEX InterContinental Seoul

COEX InterContinental Seoul's Lobby Lounge offers unlimited drinks and delectable bites during the Wonder Hour Festival, every Monday through Saturday.

An unlimited bounty of wine and draft beer will be provided between 6 p.m. and 9 p.m. The promotion also hosts an unlimited buffet featuring beef stews, fried chicken wings, cheese and fruits, spring roll, roasted potatoes and other delectable bites. The buffet items may change daily.

Enjoying the aforementioned for only 19,000 won. Call (02) 3430-8603 for detailed information.

Novotel Ambassador Gangnam

Novotel Ambassador Gangnam presents a pork buffet, said to be the best meal for yellow dust season, at its buffet restaurant festival through April 30.

The buffet features pig hock salad and nicoise salad in the salad corner, while pork rolls with kimchi and pork loin with cream sauce, Korean pork garlic soup, grilled pork with sauce, salted pork BBQ and pork belly marinated with wine are added to the regular selection of buffet dishes. The pork BBQ is available in the instant dishes section.

Guests can enjoy the buffet at discounted prices of 25,000 won for lunch (1:30 p.m.-3 p.m.) and 30,000 won for dinner (8 p.m.-9:30 p.m.).

For Reservations, call (02) 531-6618.

Hyatt Regency Incheon

Hyatt Regency Incheon's Vy Bar offers a special promotion just for the ladies. On Fridays, women can enjoy complimentary unlimited cocktails on ``Ladies Night.''

The bar presents three types of complimentary cocktails, Sex and the City, showcasing the taste of peach and cranberry, Sweet Temptation, redolent with the taste of tropical pineapple, and Pretty Women, offering the sweetness of milk and coconut. An in-house DJ will be on hand every Thursday, Friday and Saturday evening, presenting a vivid performance for a great night out.

For more information, call (032) 745-1234.

Westin Chosun Seoul

Sushi Cho, the Japanese restaurant at the Westin Chosun Seoul, presents premium quality sushi at the Sushi Kyubey Gala Dinner March 20 with Sushi Kyubey's top sushi chef and owner, Yosuke Imada.

The Kyubey Sushi Course menu consists of nine dishes, including the chef's premium sushi, a crab hot pot, steamed abalone, shark's fin and cherry blossom sea bream clear soup. Guests can also experience the genuine taste of Sushi Kyubey through live sushi presented by chefs from March 21 to 22 in two private dining rooms.

The promotion costs 210,000 to 400,000 won. For reservations, call (02) 317-0373.

Grand Hyatt Seoul

Grand Hyatt Seoul presents a special ``German Bread Festival'' featuring the creations of a visiting master baker from Germany from March 13 to 20 at the Deli.

Clemens Barkhorn introduces a selection of healthy breads using only natural ingredients for whole wheat, malt, Dinkel and Hopfel breads. These healthy baked goods are representative of a variety of regional bread specialties from all across Germany. Each region of the country has its own special method of making traditional breads, using a diversity of local ingredients and passing down the secrets from generation to generation. Do not miss this rare opportunity to sample authentic German breads.

For inquiries, call (02) 799-8167.

JW Marriott Seoul

Two guest chefs from the JW Marriott Phuket transform JW Marriott Seoul's Marriott Cafe buffets into scrumptious Thai spreads, from March 16 to 29. Authentic Thai cuisine like Tom Yang Gung, Yam Hun Sen and curry will help mimic the mood of a tropical resort. Hostesses in traditional Thai dresses will invite families and businesspeople to explore a unique dining experience in a Thai motif.

The hotel also offers a Thai Cooking Class, March 21, and one of the guest chefs will offer a lecture on how to make Tom Yang Gung, Thai beef salad and green chicken curry.

For reservations, call (02) 6282-6731.