Hotel Lobby

Ritz-Carlton, Seoul

European restaurant, The Garden at the Ritz-Carlton, Seoul promotes a venison menu, in the French tradition.

The Garden will offer the menu with traditional French recipes including natural mushrooms, beans, duck liver and venison.

Guests can choose a venison steak or pan-fried pork chop of black pig. The Venison menu will also include two course menus for the price of 80,000 won and 65,000 won through Nov. 30.

For more information, call (02) 3451-8271.

Hyatt Regency Incheon

The Hyatt Regency Incheon will hold an event under the theme of ``Casino Royale'' on Nov. 10.

A set menu dinner will be offered alongside Black Jack, Roulette and Baccarat tables manned by croupiers.

A lucky draw event will offer prizes including two complimentary flights and an overnight stay at Hyatt Regency Manila and Hyatt regency Incheon.

The event is priced at 130,000 won and 100,000 won for CATH members. For more information, call (032) 745-1713.

Grand Hilton Seoul

Japanese restaurant Mitsumomo at the Grand Hilton Seoul features king crab menus in the month of November.

The restaurant offers lunch and dinner set menus featuring king crab in various styles and combinations.

The lunch menu costs 75,000 won while the dinner menu is 120,000 won.

For more information, call (02) 2287-8888.

Novotel Gangnam

The Bistro at Novotel Ambassador Gangnam features Australian premium steak combined with quality wines.

Main dishes include Grilled Australian Rib eye steak, Grilled Australian Sirloin steak and Grilled Tenderloin and a King Prawn.

The steak menu comes with complimentary draft beer and Australian wine.

For more information, call (02) 531-6604.

Seoul Garden Hotel

Korean restaurant Leewon at Seoul Garden Hotel features a winter special menu through Dec. 31.

Menus include cod fish and vegetable soup or spiced hot soup in casserole, each at 33,000 won; and grilled cutlass fish served with soy paste soup with seafood at 38,000 won.

For more information, call (02) 710-7266.

Grand Hyatt Seoul

Grand Hyatt Seoul offers ``Autumn Breeze'' weekend package until the end of November.

The package features one night's accommodation in a Grand King room, complimentary use of the gym and swimming pool, a 50 percent sauna discount, a 10 percent discount on food at The Chinese Restaurant and a natural bath product gift set from L'Occitane as a special souvenir of your relaxing autumn weekend.

Prices are ranges from 189,000 won to 285,000 won.

For more information, call (02) 799-8888.

Grand InterContinental Seoul

The Grand InterContinental Seoul's all-day-dining restaurant, the Grand Cafe, will be hosing a seafood promotion from Nov. 9 and continuing on each Friday and Saturday evening.

Along with a range of fresh seafood, the restaurant also offers sauteed vegetables in Asian style, steamed or fried rice, baked potato, French fries, Cajun potato wedges, steamed potato, or sweet potato and a selection of sauces and condiments.

Family menu is available for a group of four to six people.

For more information, call (02) 559-7614.