Hotel Lobby

Seoul Plaza Hotel

The Seoul Plaza Hotel has opened an all day restaurant, The Seven Square.

The new restaurant guarantees to provide fresh and nutritious Mediterranean style cuisine.

The diverse menu will include the economical Afternoon Tea Set to meet the needs of trendy life styles.

Seven Square harmonizes the colors brown, beige, olive green, orange into a comfortable space together with a great view of the Seoul Plaza to create a relaxing and recharging atmosphere.

For more information, call (02) 310-7340.

W Seoul-Walkerhill

The W Seoul-Walkerhill will hold a series of dinner events titled ``101 Things to Eat Before You Die'' on Nov. 7 in celebration of the appointment of the new head chef Ciaran Hickey.

Guests can watch the chef in action on huge screens during the event and Hickey will make his rounds of the tables to meet guests as well.

Various prizes will be given to winners of a raffle at the end of the event. There will be a cover charge of 100,000 won per person.

For more information, call (02) 2022-0111.

Park Hyatt Seoul

The Timber House, Park Hyatt Seoul's live entertainment bar, presents a ``Jam Session'' featuring three live jazz performances every Sunday from Nov. 4.

A Korean jazz quartet will start the program at 7:30 p.m.

Guests who join in the second and third performances of the Jam Session are entitled to a complimentary cocktail or glass of wine.

For more information, call (02) 2016-1234.

Grand Hyatt Seoul

The spa at Grand Hyatt Seoul will start the third installment of its series of ``In the Spa Packages'' focusing on total eye-care from Nov. 1 through to December.

Guests can choose from either a 60-minute facial massage or a Swedish body massage, which uses sweet organic almond oil.

A special package is available, which includes one night's accommodation, complimentary use of gym, sauna and pool and eye-care treatment.

For more information, call (02) 799-8888.

Renaissance Seoul Hotel

The Renaissance Seoul Hotel will hold the Jeju Seafood Festival in Sabiru, the hotel's Korean restaurant.

A variety of fresh Jeju seafood is available for both lunch and dinner from Nov. 5 to the end of 2007.

For more information, call (02) 2222-8655.

Imperial Palace

The Imperial Palace Hotel is offering special packages titled ``Thank God. It's the Weekend'' from Oct. 12 to Dec. 2 on weekends.

There are four types of autumn packages where guests can stay one night in a deluxe room equipped with IT facilities and perfect business environment.

In addition, there is a 50 percent discount for use of the sauna, and complimentary use of the fitness center and indoor swimming pool.

For more information, call (02) 3440-8000.

COEX InterContinental Seoul

The COEX InterContinental Seoul's Sky Lounge will feature authentic New Zealand dishes in the month of November.

The restaurant will invite Damon McGinniss, chef and owner of Bistro 1248 in New Zealand, who also serves as the 2007 Beef & Lamb Ambassador.

He has created an exotic, yet appealing set of delicacies featuring beef, lamb and fresh New Zealand seafood for the dining pleasure of all patrons.

For more information, call (02) 3430-8630.