Hotel Lobby

Westin Chosun Seoul

O'Kim's, causal bar and restaurant at Westin Chosun Seoul, holds an outdoor barbecue party on Sept. 14.

Priced at 60,000 won, the barbecue buffet is accompanied by draft beer and guests can join in various games and exciting events.

For more information, call (02) 317-0388.

Lotte Hotel Seoul

Lotte Hotel Seoul offers special menus with natural pine mushroom specialties from Sept. 1 through Oct. 31.

At Momoyama Japanese restaurant, a variety of pine mushroom menus will be available, priced at between 50,000 won to 220,000 won.

For more information, call (02) 771-1000.

Ritz-Carlton Seoul

Japanese restaurant Hanazono at the Ritz-Carlton Seoul will promote special dishes with hand picked wild mushrooms.

Wild mushroom dishes will be available in September, priced at 75,000 won for lunch and 150,000 won for dinner. A la carte menus are priced between 30,000 won and 120,000 won.

For more information, call (02) 3451-8276.

Imperial Palace Hotel

Chinese restaurant Cheonsan at Imperial Palace Hotel introduces new autumn menus.

They are Shark's Fin Stew with white truffles from Sept. 1 to Nov. 30 along with Chuiha Shrimp, which is known as special dish in the Guangdong region, south China, from Sept. 17 to Nov. 30.

Autumn set menus are also available.

For more information, call (02) 3440-8000.

Millennium Seoul Hilton

Orangerie, Millennium Seoul Hilton's buffet restaurant, has added the world's spiciest dishes to its buffet during the month of September.

The buffet costs 45,000 won (27,000 won for children aged 12 and under) at lunch and 48,000 won (29,000 won for children aged 12 and under) at dinner.

For more information, call (02) 317-3143.