Hotel Lobby

Westin Chosun Seoul

The Ninth Gate, a French restaurant at the Westin Chosun Seoul, presents a new set menu to celebrate its success in a renowned cooking competition.

The chef and cooking team from the hotel participated in the 8th MLA Black Box Culinary Challenge and won the prize for Best Main Dish.

Available in August, the set menu is priced at 80,000 won for lunch and 128,000 won for dinner.

For more information, call (02) 317-0366.

Renaissance Seoul Hotel

The Renaissance Seoul Hotel presents a German gourmet dinner, ``Bacchus Celebrates,’’ on Sept. 7 from 7 p.m. in the Diamond Ballroom.

The dinner consists of a six-course menu cooked by a culinary team under the leadership of German executive chef Joerg Hontheim, accompanied by a selection of fine German wines

Tickets can be purchased from Aug. 20. For more information, call (02) 2222-8300.

Sheraton Grande Walkerhill

Sheraton Grande Walkerhill’s Aston House will hold the third ``A Summer Night’s Dream’’ wine party on Aug. 31.

It features Bourgogne wine and the top collections from the famous and historically known Bouchard Pere & Fils’s will be presented.

The event starts from 7 p.m. to 10 p.m. with the admission fee of 200,000 won.

For more information, call (02) 450?4747.

Ritz-Carlton, Seoul

The Garden, a European restaurant at the Ritz-Carlton, Seoul, offers a gourmet menu prepared by the executive chef of the hotel.

The gourmet menu offers a seven-course-menu and all the guests who order the menu can enjoy a glass of Moet Chandon Rose Champagne for free.

This event continues until Sept. 21 and the menu is priced at 92,000 won.

For more information, call (02) 3451-8271.

Millennium Seoul Hilton Hotel

Millennium Seoul Hilton Hotel will host the 68th Wine and Cheese Club meeting on Aug. 22. A stellar selection of wines from DiGiorgio Family Wines will be presented.

A tutored wine tasting will be led by Frank Giorgio from the winery, followed by a Cheese and Wine Light Supper.

The event begins at 6:30 p.m. with a cocktail reception, and it costs 45,000 won.

For more information, call (02) 317-3200.

Grand Hilton Seoul

The Grand Hilton Seoul’s Buffet Restaurant holds the festival of authentic Thai specialties.

Guests will enjoy various dishes such as Tom Kah Gai (coconut milk soup), Larb Nuea (spicy beef salad) and Goong Friew Waan (stir fried prawns in sweet and sour sauce), as well as traditional Thai desserts.

The buffet is available at 52,000 won. For more information, (02) 2287-8271.