my timesThe Korea Times
  1. Lifestyle
  2. Travel & Food

Hotel Lobby

Listen
  • Published KST
  • Updated KST

Renaissance Seoul Hotel

Renaissance Seoul Hotel's Chinese restaurant Kabin has invited a guest chef, Linda from Shanghai Marriott to hold a ``Shanghai Dimsum Festival.''

The event will take place June 11 to June 30 and the chef will also hold a cooking class on June 16 and 23.

Dimsum single menu starts from 8,000 won and a lunch set menu starts from 40,000 won and a dinner set menu starts from 60,000 won.

For more information, call (02) 2222-8657, and about the cooking class, call (02) 2222-8658.

Westin Chosun Seoul

The Westin Chosun Seoul's buffet restaurant Cafe Royale features the world's spicy cuisines until June 24.

Diners can enjoy a range of different fresh seafood, vegetables and meat enhanced with chili peppers, red pepper paste, and a variety of spices and sauces.

Some of the menus are Spicy Octopus Salad, Chili Crab on Coriander Wontons with Soy Mustard Sauce, Hungarian Goulash, Thai Sour & Spicy Soup with Prawn, Pepper Roasted Australian Beef Cube Roll and Spicy Pork Sausage.

For more information, call (02) 317-0357.

Millennium Seoul Hilton

Il Ponte, Millennium Seoul Hilton's Italian restaurant, features the cuisine of southern Italy throughout the last two weeks of June.

Dishes available represent six of Italy's southern regions including Sicilia, Abruzzo, Molise, Calabria, Campania, and Lazio.

The dishes range from 18,000 won to 37,000 won.

For more information, call (02) 317-3270.

Grand Hilton Seoul

Chinese restaurant Yeohyang at the Grand Hilton Seoul features an array of dishes with sea bass during this June.

Known as Mero in Japan, the sea bass is rarely found in Seoul restaurants, but Yeonghayng offers a rang of different set menus for lunch and dinner with sea bass to allow diners to sample Mero in a variety of styles.

For more information, call (02) 2287-8787.

Imperial Palace Hotel

Imperial Palace Hotel's Chinese restaurant presents a ``Summer Promotion'' through Aug. 31.

It features a range of summer dishes, which are believed to help diners stay healthy during the hot summer weather. Menus also include Summer Lunch Specials A, B and C.

For more information, call (02) 3440-8141.