Hotel Lobby

Shilla Seoul

The Shilla Seoul's Chinese restaurant, Palsun, will be serving its ``Peking Duck Specials'' from June 14 to June 21, in association with Quanjude Roast Duck Restaurant in Beijing, mainland China.

Diners at Palsun will have the chance to experience authentic Peking duck dishes thanks to being able to share the recipe from the oldest Peking duck restaurant in China, which has run since 1864.

The price is 100,000 won for lunch and 150,000 won for dinner.

For more information, call (02) 2230-3366.

Westin Chosun Seoul

The Westin Chosun Seoul's Chinese restaurant Ho Kyung Jeon will have special guest chef Li Yun Tim from Ryutenmon, reputable Chinese restaurant at the Westin Tokyo, to offer a gala dinner of Cantonese cuisine on June 15.

In a course menu, diners can enjoy ample seafood, fresh vegetables and tender, succulent meats with Bird's Nest Topped with Fresh Cream; Steamed Shark's Fin and Turtle Soup with Chinese Herb; and Steamed Chicken and Sticky Rice Wrapped with Lotus Leaf.

The evening will also present a lucky draw event with the prize of a complimentary stay at the hotel as well as other gifts.

For more information, call (02) 317-0494.

Grand Hilton Seoul

The Buffet Restaurant at the Grand Hilton Seoul hosts ``Cass Beer Festival & BBQ'' on June 8.

Guests can enjoy unlimited beer provided by local brand Cass, music, games, a magic show and a range of barbecue spread at the price of 56,000 won. .

The BBQ spread includes sausages, giant shrimps, Korean-style ribs and dozens of other delicacies. There will also be various salads and cold dishes, along with a selection of desserts.

For more information, call (02) 2287-8271.

Renaissance Seoul Hotel

Renaissance Seoul Hotel's Japanese restaurant, Irodori, offers various pomfret dishes until the end of June.

June is the best season to enjoy pomfret, and the restaurant's chef Kwak will feature various pomfret dishes such as Roasted Pomfret with Soybean past. Pomfret set menus are also available, which ranges from 66,000 won to 81,000 won.

For more information, call (02) 2222-8659.

COEX InterContinental Seoul

COEX InterContinental Seoul's Asian Live offers ``Private Breakfast'' in its 13 private rooms from 6:45 a.m. to 10 a.m. with a selection of breakfast set menus in Korean, Japanese and Western styles.

It is designed to satisfy those who want to use early morning time for both business meetings and breakfast in a quiet room.

Asian Live's private rooms can accommodate four to 20 people, which is available from 22,000 won.

For more information, call (02) 3430-8620.

Imperial Palace Hotel

From June 1 to Aug. 31, Japanese restaurant Manyo serves special menus using croaker, which is rich in essential amino acids and vitamins, and eel, which contains cancer prevention agents.

Five appetizers are available _ Cold Pumpkin Chicken Soup, Fatty Tuna & Sea Bass, Grilled Sea Bass with Chile Sauce & Grilled Shrimp with Butter, Lobster & Shark's Fin in Starchy Sauce, Fried Chicken, Rolled Lotus Roots with Raw Sea Eel in Sour Plum Sauce, Eel on Rice in Stone Pot, Seasonal Fruit.

For more information, call (02) 3440-8150.

JW Marriott Seoul

JW Grill at the JW Marriott Seoul presents Arabian cuisines during this month with a menu drawn from ``New Arabian Cuisine,'' the award-winning new cookbook from the chefs of the JW Marriott.

With influences as far-reaching as Lebanon and India, an Arabian meal also offers diners a chance to experience of its culture.

The menu captures the rich regional diversity of the area and accommodates vegetarians, meat lovers and those who like their food soaked in cinnamon or flaming hot spices.

For more information, call (02) 6282-6759.