HOTEL LOBBY

Belle-Essence Seoul Hotel, former Renaissance Seoul Hotel, presents a special food promotion at its Chinese restaurant, Kabin, until May 30.

Guests can choose five dishes out of 20 Sichuan-style delicacies including crab meat soup, hot and sour soup, abalone soup, prawns with mayonnaise sauce, fried chicken with garlic sauce, Chinese black noodles, Chinese red noodles, fried rice, lobster with chili sauce, beef with fried green peppers, assorted shredded seafood and desserts. The promotion costs 43,000 won for lunch and 73,000 won for dinner. Tax and service charges are included. For more information and reservations, call (02) 2222-8657.

Sheraton Seoul D Cube City Hotel’s 41st floor Lobby Lounge Bar presents “All About Tropical,” a dessert promotion featuring tropical fruits from May 7 until Aug. 31. The promotion will be available only on weekends and holidays.

The featured menu will include tropical fresh fruit tarts, banana and almond pie, tropical rainforest cake, exotic fruit mille-feuille, passion fruit Swiss rolls, banana cake with passion fruit, mango verine, oranges and more. Tea and coffee will be served complementarily. The dessert promotion costs 35,000 won, including tax and service charges. For more information and reservations, call (02) 2211-1740.

Grand Hyatt Incheon is running a fundraising campaign to sponsor a child from Incheon in the month of May.

Hyatt Thrive is part of the hotel’s corporate social responsibility project, and the hotel was paired up with the boy, whose identity is not disclosed, through the Incheon Child Welfare Organization. The hotel will take care of him until he turns 20 years old.

To raise funds the hotel will sell caramelized apples, which will be available at the deli of the hotel’s restaurant May 8 to 31. Apples cost 6,000 won for two. The hotel employees are also raising their own money. For more information or to donate, call (032) 745-1234.

Sheraton Grand Incheon presents its “Soul Foods” promotion, with the hotel’s chefs presenting their own comfort foods from their mothers’ recipes, until May 30.

Chef Park Jyung-yoon makes abalone soup, while chef Kim Jong-hwan presents bossam (boiled pork wrapped in lettuce) from his grandmother’s recipe. Other featured dishes include Chef Choi Sung-moon’s Ganghwa-style pickled rib stew, Lee Jong-suk’s webfoot octopus, Hwang Sung-sik’s grilled galbi and Lim So-jung’s BBQ chicken in a special garlic and soy sauce.

The soul food menu will start at 55,000 won per person, and SPG members will receive a 15 percent discount. For more information call (032) 835-1711.

Park Hyatt Seoul is presenting its “Seoul Jazz Festival” package for those planning to attend the 2016 Seoul Jazz Festival.

The festival will take place at Seoul Olympic Park May 27-29. The 10th annual festival will start with a night event, “Royal Night Out” featuring spectacular performances from four famous musicians: Damien Rice, Jamie Cullum, Kings of Convenience and Wouter Hamel. Other musicians will be Pat Metheny, Mark Ronson, Corinne Bailey Rae and Redfoo, as well as Korean musicians such as SangJi Go, Yoon Seok-chul and Hyukoh.

Two types of packages are offered. One includes a one-night stay in a Park King room with two one-day festival tickets, worth 524,000 won. The second one includes a two-night stay in a Park King room with two two-day festival tickets worth 904,000 won. Guests will receive a special rate for breakfast at Cornerstone, the hotel’s authentic Italian restaurant. Guests also have access to the fitness center, swimming pool, sauna and free Wi-Fi.

For more information and reservations, call (02) 2016-1100 or 2016-1234.