Italian ambassador highlights importance of curiosity, openness in realm of culinary culture

Italian Ambassador to Korea Emilia Gatto, left, poses with chef Marco Ferrari at her residence in Seoul, Tuesday. Korea Times photo by Kim Hyun-bin

Italian Ambassador to Korea Emilia Gatto expressed, Tuesday, her enthusiasm for the annual Italian Cuisine Week, a celebration that holds a special place in the hearts of Italians around the world.

"Actually what I just wanted to say is that for us, this event, which lasts one week, has a very interesting program and a lot of events. For us, it's one of the most important appointments that we have all over the world through our embassies," she said at her residence in Seoul.

The ambassador sees the extravaganza as not only a promotion of Italian culinary culture but also a means of fostering a dialogue with the host country.

"Not only as promotion of our culture, of our culinary culture, which is, of course, one important aim but also to dialect, to have a dialect with the country we are in," she emphasized.

Expressing her admiration for Korean cuisine, the ambassador highlighted the event's role in promoting cultural exchange between Italy and Korea.

"As I'm really fond of Korean food, I think that this is very much the case that is to promote our food culture and also to promote Korean food culture because both are really excellent," she said.

"I firmly believe that culinary culture is part of national identity, but that doesn't mean that you only have to protect and think that all the other cultures are not as good. It's important to be curious and to be open. That doesn't mean that you will lose your food identity."

Her words underscore the event's dual purpose — a celebration of Italian culinary excellence and a bridge to appreciate and exchange with the rich tapestry of Korean gastronomy. This year's Italian Cuisine Week, according to her, is not just a feast for the senses but a testament to the openness and curiosity that define a truly global culinary experience.

The Italian Cuisine Week, a celebration that has become a culinary highlight since its inception in 2016, kicked off with the theme "Dining with the Italian Cuisine: Well-being with Taste." Running from Nov. 13 to 23, it promises a delectable experience for food enthusiasts and cultural aficionados alike.

The diverse offerings of the event, which not only showcase the expertise of four renowned Italian chefs but also delve into the secrets and passion behind Italian cuisine. The week kicks off with cooking classes at the Italian Residence, hosted by chef Marco Ferrari, promising to unravel the intricacies of Italian culinary craftsmanship.

“Italian cuisine has a rich and ancient history that dates back thousands of years, influenced by a diverse array of cultures and traditions over centuries. Renowned for its simplicity and the use of fresh, high-quality ingredients, Italian cuisine is characterized by unique regional features,” Ferrari said.