Promoting Korean pork
Models promote that Korean pork goes well with kimchi, the country’s staple side dish, at a local food festival in Paju, Gyeonggi Province, Friday. Koreans tend to make kimchi in late autumn or early spring. / Yonhap
Models promote that Korean pork goes well with kimchi, the country’s staple side dish, at a local food festival in Paju, Gyeonggi Province, Friday. Koreans tend to make kimchi in late autumn or early spring. / Yonhap