TGI Fridays' promotion
TGI Fridays’ promotes rib-eye and Wagyu steak dishes developed and cooked by Master Craftsman Chef Kim Chan-seong at its I-Park branch in Yongsan, central Seoul, Tuesday. / Yonhap
TGI Fridays’ promotes rib-eye and Wagyu steak dishes developed and cooked by Master Craftsman Chef Kim Chan-seong at its I-Park branch in Yongsan, central Seoul, Tuesday. / Yonhap