
Award-winning sommelier Marc Almert, second from left, poses next to Korean Air flight attendants with the airline's 50 newly selected in-flight wines at the Four Seasons Hotel in Seoul, Thursday. The wines are scheduled to be introduced next March. The 50 wines consist of 19 first-class, 21 Prestige-class, and 10 economy-class wines. Korea Times photo by Shim Hyun-chul