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Sun, November 18, 2018 | 18:53

Culture > Food >

Feeling the comfort of 'bulgogi' in Hongdae

Since opening in 2010, Geumhwaro Bulgogi has built its name through word of mouth and by getting the attention of online foodies. It's now considered a "must-try" barbecue joint in Seoul.

Food | 2013-11-21 18:10

Foreign dining brands flourish

Family restaurants, led by Outback Steakhouse, are recording stellar growth even amid the economic recession in Korea. What is the secret behind their success?

Food | 2013-11-08 14:52

Kervan, center of Turkish food and culture

From the savory food to the stove in the kitchen, the red-colored signboard, the design on the ceiling, tiles on the wall, ornaments, tableware and music _ everything in Turkish restaurant Kervan represents not only the food of the country but also its culture, and this is what the restaurant is seeking.

Food | 2012-10-18 17:23

Aussie chef explores Korean food for Seoul Gourmet

Tetsuya Wakuda, an acclaimed chef

Food | 2012-09-28 15:55

Restaurant gone rogue

Management courses say never do business with family or friends, especially in equal partnerships.

Food | 2012-06-14 17:36

L'Espoir on mission to spread French bistro tradition

The familiar myth that nine out of 10 restaurants go out of business within a year may not be accurate, yet it is no surprise that selling food, drinks and providing related services is not an easy affair.

Food | 2012-06-06 16:40

Food congress in May to focus on ‘hand taste‘ of Korea

The World Association of Chefs Societies 2012 Daejeon Congress will be held from May 1 to 12 in various venues in Daejeon, a city just under 170 kilometer southeast of Seoul.

Food | 2012-04-25 18:00

Jell toasts 20th anniversary

To the longtime expatriates of Seoul, the name “Jell” means something special.

Food | 2012-04-13 16:21

Best Pizzas in Seoul

There was a time when getting a decent pizza — Italian or American — in Seoul was impossible. Not anymore.

Food | 2012-04-12 19:09

New eateries blend US, Korean palates

When you walk through the doors of Vatos, a four-month-old restaurant in Itaewon, you would be forgiven if you mistook the scene for something out of Austin, Texas: a welcoming interior of steel and burnished wood, servers that check up on you with a friendly ease, and most importantly, grilled galbi topped with a sweet ssamjang aioli and cabbage slaw wrapped in a freshly made tortilla.

Food | 2012-03-26 09:35

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CA wildfires: Number of missing persons skyrockets