Ritz-Carlton Seoul

Unlimited Asahi draft beer is on offer at the Ritz-Carlton Seoul’s European restaurant The Garden and the Oksan Buffet until the end of August.

The Garden hosts a barbecue and draft beer buffet, serving barbecue favorites such as shrimp, scallops, abalone and other seafood along with the free-flowing Asahi beer. The buffet costs 88,000 won and is available from Monday to Saturday. For more information, call (02) 3451-8271.

At the Oksan Buffet, guests can enjoy free refills of Asahi beer with an additional 15,000 won to the original evening buffet price of 67,000 won on weekdays and 70,000 won on weekends. For more information, call (02) 3451-8474.

Grand Ambassador Seoul

The King’s, buffet restaurant at the Grand Ambassador Seoul, offers an Australian barbeque promotion named “Aussie Barbie” through July 31.

Presented together with Australian Beef by Meat and Livestock Australia, the promotion brings over 15 barbeque choices, including premium beef, lamb, seafood and vegetables, created by Australian Executive Chef Wayne Golding. Desserts from Australia and New Zealand are also available.

Staff in cowboy costumes will serve guests. The buffet is priced at 58,000 won for lunch and 65,000 won for dinner. For more information, call (02) 2270-3121.

Sheraton Seoul D Cube City Hotel

The Lobby Lounge/Bar at the Sheraton Seoul D Cube City Hotel presents “All About Muffin” dessert buffet through July 29.

Guests can savor many varieties and flavors of muffin including cheddar jalapeno, bacon mushroom, paprika peppercorn, blueberry cream cheese, green tea, orange chocolate cream, sweet pumpkin, chocolate ginger banana and carrot oatmeal walnut. They can also dip mini muffins in the chocolate fountain.

A cup of coffee or tea comes with the desserts. The buffet is available between 2 p.m. and 5 p.m. from Friday to Sunday. It costs 25,000 won. For more information, call (02) 2211-1740.

Renaissance Seoul Hotel

Sabiru, the Renaissance Seoul Hotel’s Korean restaurant, offers a selection of wrapped vegetables through the end of June.

It presents three healthy courses comprised of vegetables and meat or seafood. Fresh and seasonal assorted wrapped vegetables come with dishes such as seasoned and grilled sea eel served with seafood seaweed soup, grilled beef rib with mugwort soup, and grilled abalone with bean curd soup.

The courses are priced between 54,000 won and 65,000 won. For more information, call (02) 2222-8655.

InterContinental Seoul COEX

The InterContinental Seoul COEX offers the World of Cherries and Berries Promotion in the Lobby Lounge from Friday to Sunday during June and July.

Between 12:30 p.m. and 3:30 p.m., 20 dessert delicacies from 13 cities using cherries and several types of berries are available, such as crumbly, multilayered raspberry mille fueille sweet pie from London; sweet cherry creme brulee from Paris; cherry kirsch cake from Frankfurt; raspberry shortcake from New York; berry baklava from Istanbul; and berry cream caramel from Mexico City.

Cocktails and smoothies using cherries and berries are also available. It is priced at 33,000 won, and 46,000 won including the drink menu. For more information, call (02) 3430-8603.