|
![]() |
Grand Master Kim Soon-ja explains about kimchi, its diversity and health benefits, at the Kimchi Theme Park in Bucheon, Gyeonggi Province. |
![]() |
From top left, clockwise: "Mini Roll Bossam Kimchi," "Miyeok Kimchi," "Chiza Miyeok Mari Kimchi" and "Kkannip-Yangbaechoo Mari Kimchi" patented and produced by Kim Soon-ja and her firm Hansung Food. / Korea Times photos by Kim Ji-soo |