JW Marriott Seoul

Until Easter Sunday on April 8, the JW Marriott Seoul is running a competition to guess the number of eggs inside a super-sized glass bowl set up at Cafe@JW.

Guests are welcome to enter the draw to win prizes including accommodation in a suite and a Gold Card dining membership. On Sunday, the restaurant offers brunch at 60,000 won (35,000 won for children) with special activities for youngsters and a live animal pen. For more information, call 02-6282-6731.

Also, JW’s Grill presents a brunch with carved lamb, hot crossed buns, eggs in brioche and desserts, for 79,000 won. For more information, call 02-6282-6759.

Lotte Hotel Jeju

The Lotte Hotel Jeju presents a special menu featuring Jeju’s "Bodeulgyeol" beef from indigenous cows through the end of May.

The hotel signed a contract with Jeju’s livestock cooperative to exclusively provide the beef to its guests in commemoration of its 12th anniversary.

Mugunghwa, the Korean restaurant in the hotel, will offer sirloin steak (58,000 won), and braised beef rib and abalone (67,000 won). Guests can also grill the beef personally at the Healing Camping Zone and enjoy a picnic. For more information, call 1577-0360.

Westin Chosun Seoul

The buffet restaurant Aria at the Westin Chosun Seoul is offering a “Happy 4 Lunch” promotion through the end of April at a discount.

A group of four adults visiting Aria for a weekday lunch can enjoy the meal for the price of only three. Guests will also receive a 20-percent discount coupon valid between June and September which they can use on their next visit. The price is 204,000 won for four guests with one eating for free. The open kitchen buffet offers a diverse array of international cuisine from 10 cooking stations.

For more information, call 02-317-0357.

Millennium Seoul Hilton

The Millennium Seoul Hilton’s French restaurant Seasons is celebrating spring with an asparagus promotion during April and May.

Asparagus is low in calories, contains no fat or cholesterol and is very low in sodium. A selection of white and green asparagus dishes is available both on the a la carte menu and on a special tasting menu. Executive chef Park Hyo-nam also suggests pairings with Riesling wines to enhance the dining experience.

For more information, call 02-317-3060.

Sheraton Incheon Hotel

The Sheraton Incheon Hotel’s Japanese restaurant Miyabi is holding a kaiseki promotion from April 6 to 15.

Visiting chef Hiroki Ishida from the Sheraton Hiroshima Hotel will offer the authentic flavor of traditional multi-course Japanese cuisine. He will use fresh seasonal ingredients and prepare dishes in ways to enhance their flavors. The plates and other tableware will be specially chosen to reflect the theme of the meal as well.

Lunch is priced at 65,000 won and a bento box is available for 45,000 won. The price of the dinner menu starts from 100,000 won. For more information, call 032-835-1714.