
Lotte Hotel Seoul's buffet restaurant La Seine presents the ``Journey to Argentina'' promotion March 19-31.
During the promotion, guests can journey into Argentina's colorful culture and gastronomic world. Enjoy traditional Argentine fare and wines of Mendosa, the country's largest wine-producing region. An audio-visual displaying the beauty of Argentina will also be pleasing to the eye and breathtaking tango performance will provide a glimpse into South America's diverse and sensuous culture.
Lunch is priced at 57,000 won and dinner is 62,000 won for adults.
For inquiries, call (02) 317-7171.

W Seoul-Walkerhill presents delicious and healthy chocolates handmade by its Pantry chef.
Chef Thomas, who is in charge of all desserts at W hotel, created the ``Wild N Wonderful Chocolates @ W'' series. More than 10 kinds of well being ingredients, such as of bokbunja (raspberry), ginseng, rosemary, chili, wasabi, ginger and more, are turned into chocolates.
The extraordinary chocolates are available only at W Seoul. Prices vary from 5,000 to 10,000 won.
Call (02) 2022-0111 for more information.

The Millennium Seoul Hilton's Mediterranean all day restaurant, Cilantro, will hold a promotion featuring exotic Asian specialties in April.
Cilantro's popular buffet will feature a variety of dishes widening its Asian palate for adventurous diners. The hottest cuisines to take over the gastronomic world, from Singapore, Thailand, Vietnam and India, are as varied as the people there are. The buffet is priced at 40,000 won for lunch and 44,000 won for dinner.
For reservations, please call Cilantro at (02) 317-3062.

The lobby lounge at Novotel Ambassador Gangnam presents a brunch menu for holidays and weekends from 10:30 a.m. to 3 p.m. Enjoy the brunch for a relaxing dining experience with a great waterfall view.
The brunch menu includes grilled sirloin steak (28,000 won), a toasted bagel with smoked salmon (25,000won), a classic omelet with cheese, mushrooms and ham (24,000won), fried eggs with sausage and bacon (23,000 won), buttermilk pancakes (22,000 won), classic waffles (22,000 won) and more. Complimentary coffee, tea or juice is available with order of brunch.
For reservations, call (02) 531-6611.

The chefs at the JW Marriott Seoul's premier Japanese restaurant, Mikado, carve a tribute in the most Japanese culinary art forms ― sushi. In addition to seafood, the Spring Sushi course also celebrates the arrival of fresh spring fruit and vegetables.
The chef's choice for the main meal is the highlight of this six-course delicacy. Succulent belly tuna sushi captivates the eyes as well as the palate through a complement of wasabi and bamboo leaves angelica, baby leek, abalone, grilled mackerel and watercress.
The Spring Sushi course is available from March 20 to May 5 for 110,000 won.
For inquiries, call (02) 6282 - 6751.
The Deli at Grand Hyatt Seoul will be holding a ``Grand Wine Sale'' for just four days, March 25-28.
During the event, the Deli will offer discounts on more than 80 of its most popular wines. Wines from all around the world with a wide range of vintages will be available including ISCAY, Trapiche (Argentina), Ca' del Bosco Curtefranca Bianco (Italy), L'Ecole 41, Columbia Valley Merlot (U.S.) and many more. Additional discounts are provided to customers purchasing more than six bottles. The wines cost from 9,000 to 122,000 won.
For more information, call (02) 799-8167.