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Hotel Lobby

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Hyatt Regency Incheon

Hyatt Regency Incheon has appointed Mirko Agostini as the new executive chef of the hotel.

Born in Milan, the graduate of School Hotelier in Milan has extensive work experience at hotels all over the world, particularly as the executive Sous Chef at the Grand Hyatt Bali and the Al Dente Italian Restaurant of Hyatt Regency Guam.

Ritz-Carlton, Seoul

Japanese restaurant Hanazono at Ritz-Carlton, Seoul, presents a special breakfast service where businessmen can have meetings while eating breakfast.

The Japanese breakfast service features seven private dining rooms for small meetings and two large private dining rooms for groups of less than 30.

The breakfast service will be available 7 a.m. to 10 a.m. from April 14. The Morning set is priced at 26,000 won and the Abalone gruel set is 30,000 won. For more information, call (02) 3451-8276.

Grand InterContinental Seoul

The Grand InterContinental Seoul's Japanese restaurant, Hakone, offers two different types of lunchboxes ― the Bento Lunchbox set and the Sushi Lunchbox set.

The Bento Lunchbox set features seasoned Pollack roe in delicious sesame oil, sirloin teriyaki, pickles, salad, fruit and crispy fried shrimp. The Sushi lunchbox set is highlighted by a selection of nine different types of sushi including tuna, flounder, sea bream, salmon, and squid as well as vegetables, egg rolls and Japanese-style pickles.

The Bento Lunchbox set goes for 40,000 won and the Sushi Lunchbox set for 50,000 won. For more information, call (02) 559-7623.

Novotel Ambassador Gangnam

Gran*A at Novotel Ambassador Gangnam features ``happy hour'' from 6 p.m. to 9 p.m. with special offers including unlimited draft beer and wine as well as a snack buffet for 18,000won.

On Thursdays, the restaurant features ``Ladies' Night'' with complimentory draft beer and cocktail for ladies from 10 p.m. through midnight.

For more information, call (02) 531-6868.

The Shilla

The Parkview cafe and buffet at The Shilla Seoul presents a special Chilean menu from April 10 to 23 in co-promotion with the Embassy of Chile.

Carlo Von Muhlenbrock offers a variety of Chilean dishes using natural ingredients including pork and seafood.

The price is 49,000 won for lunch and 53,000 won for dinner. For more information, call (02) 2230-3374.