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| / Korea Times file |
Chicken is Koreans' most-loved delivery food, data shows.
According to food delivery app Yogiyo, chicken accounted for 25 percent of orders, followed by Korean food (21 percent) and Chinese food (17 percent).
The largest percentage of orders came on Sundays (20 percent), followed by Saturdays (18 percent) and Fridays (14 percent).
More people ordered in for dinner (31 percent) than lunch (17 percent).
People preferred different food according to the meal. Chicken, Jokbal (pig's feet) and Bossam (boiled pork) were popular items for dinner, while Chinese food, Korean tteokbokki (stir-fried rice cake) and Japanese pork cutlet were favored for lunch.
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