Singapore Airlines holds wine tasting for VIPs

Jennie Cho Lee, fifth from right, a renowned wine consultant, poses with Wilson Yong, sixth from right, general manager of Singapore Airlines in Korea, and other company employees during a wine tasting event held at Banyan Tree Spa and Resort in central Seoul, on Jan. 20.

/ Courtesy of Singapore Airlines

By Lee Hyo-sik

Singapore Airlines held a “wine tasting dinner with Jeannie Cho Lee” for its priority passenger service (PPS) customers at Banyan Tree Spa and Resort in central Seoul, on Jan. 20.

Jeannie Cho Lee, a renowned wine consultant at Singapore Airlines and the first Asian to hold the Master of Wine title, gave an interesting lecture and introduced six selected wines, which are currently served in Singapore Airlines’ first and business classes. Various events such as lucky draws and photo ops with Singapore Airlines’ cabin crew followed the wine tasting dinner. The event was jointly held with Han Sung Motors, the official Mercedes-Benz dealer.

“Whether you are traveling for business or leisure, I am sure you will enjoy both the new products on our latest aircraft and the unparalleled in-flight service provided by our dedicated cabin crew,” said Wilson Yong, general manger Korea of Singapore Airlines. He expressed special thanks to the invited PPS members for their continuous support of the airline.

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